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Delight yourself in the many options our chef has prepared. From entrees such as Salmon Gravlax, Fennel Cake, Cheese, Wasabi Ice-cream and Tobiko Vinaigrette or the Goat Cheese fine Tart with Caramelized Pear and Mustard Chutney to main dishes like Codfish with Maize Corn Bread... |
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As of today visit us from 3pm to 6pm and enjoy one of the many gourmet teas and pastries selected.
Following the concept of the resort the inspiration comes from all five continents. From herbal infusions of almond and cinnamon to green tea with Marrocan mint, Rooibos with orange... |
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Following the partnership announced between Altis Hotels and Blue&Green Hotels (Amorim Turismo), which aims to increase the synergies in marketing, promotion and sales and results in a portfolio of 9 hotels in Lisbon, the Algarve and the Alentejo, the groups now launched a new... |
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Blue&Green hotels are once again recognized for their standards. The world's leading website on "tips for the traveller" has now awarded both THE LAKE SPA RESORT with a Certificate of “Travellers’ Choice 2013”, resulting in travelers consistently positive comments... |
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This time the distinction comes from Soverign , one of the largest luxury travel tour operators in the United Kingdom , who recognized The Lake Spa Resort for its "exceptional quality and service "
Awards were given to only 20 hotels worldwide and in Portugal only 2 were... |
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Blue&Green hotels are once again recognized for their standards. After having distinguished the Troia Design Hotel, Trip Advisor, the world's leading website on "tips for the traveller" has now awarded both remaining Blue&Green Hotels with a Certificate of Excellence, resulting in... |
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